Pengembangan Kapasitas Bisnis Inklusif Subsektor Kuliner Lombok Batch 2, Mandalika
Pelatihan UKM Kuliner di Mandalika. Kerjasama dengan ISED yang diimplementasikan oleh GIZ (German Cooperation) dan BAPPENAS Bersama dengan Master Trainer GBDI.
Recipes
- Tuna Sambel Matah by Chef Henry Bloem
- Sweet-Pea Canape by Bambang Sapto Utomo
- Steamed Tahu Terinne Chayote & Spinach with Tomato Lime Chili Salsa by Chef Chandra Yudasswara
- Sampeu Kuah Cipati by Chef Ricky Sulaiman
- Red Snapper & Boiled Egg Canape by Chef Sukarno Wibowo
- Receuh Kulit Sampe by Chef Ricky Sulaiman
- Pan Fried Snapper with Kecombrang Dressing by Chef Syafrudin Banjer
- Menul Cheesecakenya Jogja by Herning Widyastuti
- Kencono Ungu Canape with Mayonaise Sukun by Chef Nur Wahyuni (Yuyun)
- Karedok by Chef Ricky Sulaiman
- Daging Ayam Maranggi Canape by Chef Susanto
- Comro by Chef Nyonya Swan
- Chicken & Mushroom Canape by Chef Rusna Purnama
- Cepotatoes Rosted Chicken by Muhammad Tsaqib
- Cassava Cutlet with Tempe Balado & Pickles Vegetables by Chef Handry W. Sumanto
- Broccoli Tofu with Salt & Spicy Baby Potato by Chef Fahrur Rosidi
- Beetroot Carpaccio By Chef Henry Alexie Bloem
- Ball of Cassava Tape with Sesame Sprinkles by Chef Erwan Sakti
- Bacem Tahu by Chef Yanto Budidarma
- Ayam Kampung Ungkep Blondo by Fera Indrayani