Workshop Bersama Master Trainer GBDI
GBDI bersama Master Trainer GBDI mengadakan workshop di Jakarta, pada 27 Januari. Di workshop ini para Master Trainer berdiskusi, berbagi, dan update informasi dan pengetahuan tentang pangan dan memasak sehat dan bijak. Terima kasih untuk pembicara tamu- Ibu Cristina Eghenter dari WWF-Indonesia, Ibu Arum Pratiwi dari Parara, Ibu Ai Nurhayati from UPI Bandung, dan Dr. Edzard Ruehe, Sustainability Advisor GBDI.
Recipes
- Tuna Sambel Matah by Chef Henry Bloem
- Sweet-Pea Canape by Bambang Sapto Utomo
- Steamed Tahu Terinne Chayote & Spinach with Tomato Lime Chili Salsa by Chef Chandra Yudasswara
- Sampeu Kuah Cipati by Chef Ricky Sulaiman
- Red Snapper & Boiled Egg Canape by Chef Sukarno Wibowo
- Receuh Kulit Sampe by Chef Ricky Sulaiman
- Pan Fried Snapper with Kecombrang Dressing by Chef Syafrudin Banjer
- Menul Cheesecakenya Jogja by Herning Widyastuti
- Kencono Ungu Canape with Mayonaise Sukun by Chef Nur Wahyuni (Yuyun)
- Karedok by Chef Ricky Sulaiman
- Daging Ayam Maranggi Canape by Chef Susanto
- Comro by Chef Nyonya Swan
- Chicken & Mushroom Canape by Chef Rusna Purnama
- Cepotatoes Rosted Chicken by Muhammad Tsaqib
- Cassava Cutlet with Tempe Balado & Pickles Vegetables by Chef Handry W. Sumanto
- Broccoli Tofu with Salt & Spicy Baby Potato by Chef Fahrur Rosidi
- Beetroot Carpaccio By Chef Henry Alexie Bloem
- Ball of Cassava Tape with Sesame Sprinkles by Chef Erwan Sakti
- Bacem Tahu by Chef Yanto Budidarma
- Ayam Kampung Ungkep Blondo by Fera Indrayani