Tuna Sambel Matah by Chef Henry Bloem

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Sweet-Pea Canape by Bambang Sapto Utomo

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Steamed Tahu Terinne Chayote & Spinach with Tomato Lime Chili Salsa by Chef Chandra Yudasswara

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Sampeu Kuah Cipati by Chef Ricky Sulaiman

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Red Snapper & Boiled Egg Canape by Chef Sukarno Wibowo

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Receuh Kulit Sampe by Chef Ricky Sulaiman

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Pan Fried Snapper with Kecombrang Dressing by Chef Syafrudin Banjer

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Kencono Ungu Canape with Mayonaise Sukun by Chef Nur Wahyuni (Yuyun)

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Karedok by Chef Ricky Sulaiman

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Daging Ayam Maranggi Canape by Chef Susanto

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