Chicken & Mushroom Canape by Chef Rusna Purnama

Chicken, Pan-frying

Ingredients

Boneless chicken, cut into cubes	200 gr
Tomatoes	5 pcs
Button mushroom	100 gr
Egg (boiled)	20 pcs
Margarine	4 tbs
Garlic	50 gr
Potato (steamed)	1 kg
Milk	0.5 l
Cucumber	200 gr
Salt	1 tbs
Whole black pepper	1 tbs
Flour	100 gr

Direction

1. Heat margarine into a frying pan then sauté garlic.
2. Add chicken and mushrooms.
3. Add flour, milk, salt and pepper.

Serving direction

1. Place the steamed potato slices on a plate as base.
2. Place the cucumber slices on top of the potatoes.
3. Slice the egg into 2 parts, remove the yolk and add the pre-cooked chicken and mushrooms.
4. Put the carrot slices as decoration.