GBDI's Recipes

Pan Fried Snapper with Kecombrang Dressing by Chef Syafrudin Banjer

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Kencono Ungu Canape with Mayonaise Sukun by Chef Nur Wahyuni (Yuyun)

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Karedok by Chef Ricky Sulaiman

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Daging Ayam Maranggi Canape by Chef Susanto

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Comro by Chef Nyonya Swan

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Chicken & Mushroom Canape by Chef Rusna Purnama

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