Educate. Act. Promote.

Educate. Act. Promote.

GBDI Recipes

Healthy & Sustainable

Safe Quality

Tasty

Affordable

Gastronomy Experience

About GBDI

Generasi Baru Dapur Indonesia (GBDI/ The New Generation of Kitchen Indonesia) is a platform to coordinate programs, policies, and social movement on educating, acting and promoting topics related to sustainable consumption and production in Indonesia. GBDI advocates the networking process and contributes in promoting collaborations, and information and knowledge sharing among the stakeholders.

Sustainable food is an internationally coined term to refer to promote the concept of “pangan berkelanjutan”. Sustainable food is defined with local, health, fair and sustained characteristic.

Sustainable food also contributes to improve food system by contributing to 4 SDGs.

Activity

Pengembangan Kapasitas Bisnis Inklusif Subsektor Kuliner Lombok Batch 1, Desa Wisata Bilebante

Pelatihan UKM Kuliner di Mandalika. Kerjasama dengan ISED yang diimplementasikan oleh GIZ (German Cooperation) dan BAPPENAS Bersama dengan Master Trainer GBDI.

Pengembangan Kapasitas Bisnis Inklusif Subsektor Kuliner Lombok Batch 2, Mandalika

Pelatihan UKM Kuliner di Mandalika. Kerjasama dengan ISED yang diimplementasikan oleh GIZ (German Cooperation) dan BAPPENAS Bersama dengan Master Trainer GBDI.

Pengembangan Kapasitas Bisnis Inklusif Subsektor Kuliner Lombok Batch 3, Sembalun, Kaki Gunung Rinjani

Pelatihan UKM Kuliner di Mandalika. Kerjasama dengan ISED yang diimplementasikan oleh GIZ (German Cooperation) dan BAPPENAS Bersama dengan Master Trainer GBDI.

Pelatihan Pengolahan Pangan Lokal dan Produksi yang Bertanggungjawab untuk UKM

Pelatihan Pengolahan Pangan Lokal dan Produksi yang Bertanggungjawab untuk UKM, Yogyakarta, 7-8 September 2020

Aksi Bantu Pedangan Kecil dengan @podcast_progresif

Kolaborasi aksi yang dilakukan GBDI dengan @podcast_progresif sebelum memasuki masa PSBB di Bandung.

Sosialisasi Monitoring & Impelementasi pelatihan GBDI

Dalam rangka mendukung dan mengawal implementasi di sektor usaha jasa makanan ( sektor katering dan sektor Resto & Rumah Makan), GBDI telah sukses melaksanakan kegiatan sosialisasi monitoring & impelemntasi pelatihan GBDI 28 Februari 2020

Workshop Bersama Master Trainer GBDI

GBDI bersama Master Trainer GBDI mengadakan workshop di Jakarta, pada 27 Januari. Di workshop ini para Master Trainer berdiskusi, berbagi, dan update informasi dan pengetahuan tentang pangan dan memasak sehat dan bijak. Terima kasih untuk pembicara tamu- Ibu Cristina Eghenter dari WWF-Indonesia, Ibu Arum Pratiwi dari Parara, Ibu Ai Nurhayati from UPI Bandung, dan Dr. Edzard Ruehe, Sustainability Advisor GBDI.

Pelatihan Memasak Makanan Sehat dan Bijak untuk Kantin Sekolah dan UKM

Pelatihan diikuti oleh para pengelola kantin sekolah, warung makan, dan UKM dan diselenggarakan di Bandung

Sharing and Learning about Sustainable Food and Cooking with the Chefs

A combination of concept and practical learning makes the training more dynamic, interactive, and fun. Led by our Master Trainer, Chef Henry Alexie Bloem and Chef Ricky Sulaiman.

GBDI's Recipes

Tuna Sambel Matah by Chef Henry Bloem

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Sweet-Pea Canape by Bambang Sapto Utomo

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See Other Recipes

Member & Partners

KETUA GBDI

Christine Effendy

  • Founder of GBDI
  • Managing Director of Asian Management Consulting
  • Accredited Consultant for Pledge on Food Waster
  • Consultant in the area of TVET, strategic management, sustainability issues, and communication with a long track record in development projects under various cooperation partners

MASTER TRAINER GBDI

Chef Chandra Yudasswara

  • Far East Asian, Sub continent, Middle Eastern, Continental, Italian Cuisine
  • Master Trainer Generasi Baru Dapur Indonesia
  • TV host “Chef’s Table” on NET TV (2014 – 2019)
  • Rietzstar Chef Cooordinator
  • Influencer Chef

Chef Handry Wahyu Sumanto

  • Master Trainer Generasi Baru Dapur Indonesia
  • Vice President of Indonesian Chef Association
  • Chef on Call “Selamat Pagi Indonesia” Metro TV
  • Food & Beverage Consultant
  • Lecturer at National Culinary Service Academy Jakarta

Chef Henry Alexie Bloem

  • Master Trainer Generasi Baru Dapur Indonesia
  • President of Indonesian Chef Association
  • Food & Beverage Consultant

Chef Nur Wahyuni (Yuyun)

  • Master Trainer Generasi Baru Dapur Indonesia
  • Lecturer at AKS-AKK Culinary Arty Yogyakarta
  • Food Stylist and Barista
  • Board of Indonesian Chef Association
  • Official Trainer and Jury for PKK Competition
  • Champion of 89 competitions in the last 10 years

Chef Ricky Sulaiman

  • Master Trainer Generasi Baru Dapur Indonesia
  • Chef Executive of Hotel Chain
  • Board of Indonesian Chef Association

Chef Susanto

  • Master Trainer Generasi Baru Dapur Indonesia
  • Vice President of Indonesian Chef Association (2012 – now)
  • Assistant Director of Education and Training National Professional Tourism
  • Board (NPTB) Indonesia (2015-2020)
  • Owner of Catering PT Nasiboku Global Caterindo and PT Dara Boga
  • Samara
  • President Director PT Imperium Tata Buana Resort

Chef Yanto Budidarma

  • Master Trainer Generasi Baru Dapur Indonesia

Erwan Sakti

  • Master Trainer Generasi Baru Dapur Indonesia
  • Seasonal Food & Beverage Product Expert
  • Audit specialist for hotel, restaurant & diner

Fahrur Rosidi

  • Master Trainer Generasi Baru Dapur Indonesia
  • Secretary of DPD APJI Jawa Barat
  • Owner of Oryza Sativa catering

Swandani Dewata Dewi (Nyonya Swan)

  • Master Trainer Genersi Baru Dapur Indonesia
  • Founder of “Dapur Solo” Restaurant Chain
  • Chair-woman of PERWATUSI North Jakarta
  • Indonesian Food Chef, specialty in Javanese Dishes

Chef Rusna

Partners

Reach Us

  • Address

    Komplek Kalibata Indah
    Jl. Jamblang No. P-8, Rawajati
    Jakarta Selatan - Indonesia 12750