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GBDI's Recipes
Pan Fried Snapper with Kecombrang Dressing by Chef Syafrudin Banjer
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Kencono Ungu Canape with Mayonaise Sukun by Chef Nur Wahyuni (Yuyun)
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Karedok by Chef Ricky Sulaiman
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Daging Ayam Maranggi Canape by Chef Susanto
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Comro by Chef Nyonya Swan
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Chicken & Mushroom Canape by Chef Rusna Purnama
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