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GBDI's Recipes

Cassava Cutlet with Tempe Balado & Pickles Vegetables by Chef Handry W. Sumanto

Broccoli Tofu with Salt & Spicy Baby Potato by Chef Fahrur Rosidi

Ball of Cassava Tape with Sesame Sprinkles by Chef Erwan Sakti

Bacem Tahu by Chef Yanto Budidarma

Menul Cheesecakenya Jogja by Herning Widyastuti

Cepotatoes Rosted Chicken by Muhammad Tsaqib

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