Bacem Tahu by Chef Yanto Budidarma

Frying, Tofu

Ingredients

Yellow tofu 8 pcs
Garlic 5 pcs
Shallot 5 pcs
Corander ground 1 tsp
Salt
Pepper ground
Palm sugar 2 pcs
Bay leaves 4 pcs
Asam kandis 10 gr
Sugar 2 tsp
Tomato cherry 20 pcs
Cucumber 1 pc
Celery 1 tie

Sambal Sauce

Tomato 2 pcs
Bird eye chili 50 gr
Red chili 100 gr
Shrimp paste 15 gr
Cooking oil 1 l
Palm sugar 50 gr
Sweet soy sauce 1 bottle

Direction

  1. Sauté shallots with oil, add garlic and stir well, add bay leaves and water at the end.
  2. Add asam kandis, palm sugar, sweet soy sauce, coriander powder, and tomato, and cook until boiling.
  3. Add salt and pepper, and add yellow tofu.
  4. Lower the heat, and cook until the tofu turns to browned.
  5. Fry the tofu with oil.