Cepotatoes Rosted Chicken by Muhammad Tsaqib
Ingredients
| Chicken | 1 |
| Baby Potato | 250 gr |
| Carrot | 1 pc |
| Scallions | 1 pc |
| Garlic | 2 cloves |
| Sugar | 21 gr |
| Palm sugar | 20 gr |
| Garlic powder | 1 gr |
| Chicken powder | 5 gr |
| Salt | 4 gr |
| Pepper | |
| Black pepper | |
| Cumin | |
| Chili powder | |
| Oregano | |
| Parsley | |
| Thyme | |
| Rosemary |
Direction
- Pre-heat oven
- Mix all the dry ingredients
- Clean the chicken
- Sprinkle the mixed-ingredients into the chicken, add sliced-carrot, scallions and garlics.
- Sprinkle the mixed-ingredients into the chicken skin evenly
- Prepare pan, arrange and put the chicken on the pan, add baby potatoes, then put into oven and bake for 45 minutes, twice.
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